cow cut lines

Beef

Grass-fed beef with extraordinary flavour. Raised with chemical-free forage.

Lamb cut lines

Lamb

Lamb meat has a wonderful flavour, is high in omega-3s and vitamins B, C and E.

Pig cut lines

Pork

Pigs with a free-range life and a healthy diet yield the highest-quality end product.

feed for chickens and pigs

Animal feed that is non-desiccated, non-GMO, which we give to our own livestock. 

What people are saying

True reviews from real customers! Share your own review on Google.

Nathan A

All the sausage was awesome. The bacon was awesome. The chops were 11/10. Everything was as good or better than you’d expect. If you’re wondering whether this place is worth your money or not, stop wondering.

Jackie Martin

We always look forward to cooking up some of their beef burgers or enjoying some of their farm eggs and honey. Great place and so close to Saskatoon. Highly recommend.

Corey Anderson

I’ve wanted to support a local source for meat to move away from grocery stores for a long time, and this is a great one. … The quality of the meat is second to none, the taste of grass-fed beef is different but better than grain-fed. … I highly recommend these guys.

Wes R Set

First time personally buying beef from a local farmer and the cuts were amazing.

Read the latest news from the farm

  • What are the spots all over the pasture?

    What are the spots all over the pasture?

    A customer friend of mine texted me the other day and said, “Google Maps is the coolest example of how beneficial your feeding systems are to field fertility. You can’t argue with the picture!” What she was talking about is the chicken-pox-like pattern you can see in the fields just south of the red Farm One

    Read more

  • The Thing about our Animals

    The Thing about our Animals

    One of the most common questions we get is about the animals on our farm: where they come from, how they’re raised, and what makes them special. The short answer? We know them well, we care for them deeply, and we raise them the way we believe animals should be raised. Cattle We’ve known our

    Read more

  • Lard: Let’s talk about it

    Lard: Let’s talk about it

    Lard might not be trendy, but it’s one of the most useful and underrated ingredients you can have in your kitchen. First let’s clear up this terrible myth that lard is bad for your health. Animal fat has been demonized in our society to encourage people to instead buy hydrogenated vegetable oil. Even lard that

    Read more

  • BBQ Season

    BBQ Season

    Don’t you just love a good summer BBQ?! The smoky flavours, the minimal clean up and best of all enjoying good company out in the yard. It’s tempting to try to impress your guests with elaborate dishes or complicated recipes, but often it’s the simplest dishes that are the most delicious.   Start with high quality

    Read more

  • Observation

    Observation

    As a farmer one of the most important tools in my toolbox is observation.  When I go about my days I am always looking, feeling, smelling, listening for clues.  Nature is the greatest teacher and if you pay attention it will show you the answers to the questions you might be asking. Looking at my

    Read more

  • Liver is a nutritional powerhouse

    Liver is a nutritional powerhouse

    Are you a liver fan?  I have to admit I never was until a few years ago but I had heard so many times about the health benefits that I decided it was time to put my big girl pants on a give it a try! My dad loves liver so who better to give

    Read more

  • Canned Marinara Sauce is Delayed Gratification

    Canned Marinara Sauce is Delayed Gratification

    This time of year when the nights are getting cool I pick all of my tomatoes whether they are ripe or not.  They sprawl out on a huge table in the basement so that I can easily see them ripen and then every week or two when I’ve got enough red ones I make a

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  • Ground Beef Ideas

    Ground Beef Ideas

    The Do-It-All Ingredient Ground beef is one of those ingredients that you always want to have on hand.  It’s an economical way to add delicious meaty flavor to whatever you’re cooking.  And, because the meat is ground up, you can easily stretch it by adding things like beans, grains, chopped mushrooms, etc. to feed more

    Read more

  • Mexican Stuffed Peppers

    Mexican Stuffed Peppers

    The best part about recipes like this is there is only 1 dish to clean afterwards!  Also, full disclosure, I’m kind of obsessed with chorizo sausage so any recipes that incorporate the spicy, flavourful stuff is a winner in my books. Hope you enjoy!

    Read more

Where to buy

Find our products in person at the following locations, order online for pick-up or Saskatoon delivery, or contact us to visit the farm store.

Stores

  • The Little Market Box, Saskatoon
  • Sask Made Market, Saskatoon
  • The Wandering Market, Moose Jaw

Saskatoon restaurants

  • Primal Pasta
  • Pop Wine Bar
  • St. Tropez Bistro
  • Calories