Reconnecting folks
with real food
Regenerative farm near Saskatoon rooted in respect for animals & land
Grass-fed beef and lamb,
and pasture-raised pork
Get delicious family meals on the table that you can feel good about. Enjoy that juicy steak knowing it was ethically raised on a farm that practices holistic management.
Beef
Grass-fed beef with extraordinary flavour. Raised with chemical-free forage.
Lamb
Lamb meat has a wonderful flavour, is high in omega-3s and vitamins B, C and E.
Pork
Pigs with a free-range life and a healthy diet yield the highest-quality end product.
feed for chickens and pigs
Animal feed that is non-desiccated, non-GMO, which we give to our own livestock.
the perfect location for your special event
A beautiful country venue with a rustic vibe, your guests can wander, play outdoor games, and have a bonfire, then sit down to eat a professionally catered meal.
When you first experience farm fresh food, you will be blown away by the taste and freshness
Our regenerative farm provides wholesome food that will nourish your family.
Our livestock enjoy holistic care with plenty of sunlight, fresh air, and green space to run around
Because their lifestyle is managed to mimic the way they would live in nature, their presence has a positive impact on the land.
What people are saying
True reviews from real customers! Share your own review on Google.
Nathan A
All the sausage was awesome. The bacon was awesome. The chops were 11/10. Everything was as good or better than you’d expect. If you’re wondering whether this place is worth your money or not, stop wondering.
Jackie Martin
We always look forward to cooking up some of their beef burgers or enjoying some of their farm eggs and honey. Great place and so close to Saskatoon. Highly recommend.
Corey Anderson
I’ve wanted to support a local source for meat to move away from grocery stores for a long time, and this is a great one. … The quality of the meat is second to none, the taste of grass-fed beef is different but better than grain-fed. … I highly recommend these guys.
Wes R Set
First time personally buying beef from a local farmer and the cuts were amazing.
Blog
Read the latest news from the farm
-
What are the spots all over the pasture?
A customer friend of mine texted me the other day and said, “Google Maps is the coolest example of how beneficial your feeding systems are to field fertility. You can’t argue with the picture!” What she was talking about is the chicken-pox-like pattern you can see in the fields just south of the red Farm One
-
The Thing about our Animals
One of the most common questions we get is about the animals on our farm: where they come from, how they’re raised, and what makes them special. The short answer? We know them well, we care for them deeply, and we raise them the way we believe animals should be raised. Cattle We’ve known our
-
Lard: Let’s talk about it
Lard might not be trendy, but it’s one of the most useful and underrated ingredients you can have in your kitchen. First let’s clear up this terrible myth that lard is bad for your health. Animal fat has been demonized in our society to encourage people to instead buy hydrogenated vegetable oil. Even lard that
-
BBQ Season
Don’t you just love a good summer BBQ?! The smoky flavours, the minimal clean up and best of all enjoying good company out in the yard. It’s tempting to try to impress your guests with elaborate dishes or complicated recipes, but often it’s the simplest dishes that are the most delicious. Start with high quality
-
Observation
As a farmer one of the most important tools in my toolbox is observation. When I go about my days I am always looking, feeling, smelling, listening for clues. Nature is the greatest teacher and if you pay attention it will show you the answers to the questions you might be asking. Looking at my
-
Liver is a nutritional powerhouse
Are you a liver fan? I have to admit I never was until a few years ago but I had heard so many times about the health benefits that I decided it was time to put my big girl pants on a give it a try! My dad loves liver so who better to give
-
Canned Marinara Sauce is Delayed Gratification
This time of year when the nights are getting cool I pick all of my tomatoes whether they are ripe or not. They sprawl out on a huge table in the basement so that I can easily see them ripen and then every week or two when I’ve got enough red ones I make a
-
Ground Beef Ideas
The Do-It-All Ingredient Ground beef is one of those ingredients that you always want to have on hand. It’s an economical way to add delicious meaty flavor to whatever you’re cooking. And, because the meat is ground up, you can easily stretch it by adding things like beans, grains, chopped mushrooms, etc. to feed more
-
Mexican Stuffed Peppers
The best part about recipes like this is there is only 1 dish to clean afterwards! Also, full disclosure, I’m kind of obsessed with chorizo sausage so any recipes that incorporate the spicy, flavourful stuff is a winner in my books. Hope you enjoy!
Purchase
Where to buy
Find our products in person at the following locations, order online for pick-up or Saskatoon delivery, or contact us to visit the farm store.
Stores
- The Little Market Box, Saskatoon
- Sask Made Market, Saskatoon
- The Wandering Market, Moose Jaw
Saskatoon restaurants
- Primal Pasta
- Pop Wine Bar
- St. Tropez Bistro
- Calories