Blog

  • Kids Camp is officially open for booking!

    Kids Camp is officially open for booking!

    Got a kiddo (ages 7–12) who loves animals, getting dirty, and exploring the outdoors? Our week-long Farm Camp runs July 27–30, and it’s going to be a blast. From feeding pigs and chickens to foraging their own salad, your child will get a real taste of life on a working farm. They’ll dig into gardening, learn…

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  • Featured in book: Whole Earth Farming

    Featured in book: Whole Earth Farming

    I am so honoured that author Hugh Locke has included Farm One Forty in his upcoming book, Whole Earth Farming.  Here is the draft of what he came up with to say about our farm. Farm One Forty | a profile from Canada Prairie Regeneration Just Minutes from the City Just fifteen minutes outside Saskatoon, Saskatchewan,…

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  • Deep nutrition

    Deep nutrition

    I have been reading the book Deep Nutrition by Catherine Shanahan and in it she suggests that there are four nutritional habits that have been observed all around the world that have historically produced health and longevity.  These nutritional strategies or pillars as she calls them are: She also emphasizes the importance of limiting sugar and vegetable oils.  I…

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  • What are the spots all over the pasture?

    What are the spots all over the pasture?

    A customer friend of mine texted me the other day and said, “Google Maps is the coolest example of how beneficial your feeding systems are to field fertility. You can’t argue with the picture!” What she was talking about is the chicken-pox-like pattern you can see in the fields just south of the red Farm One…

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  • The Thing about our Animals

    The Thing about our Animals

    One of the most common questions we get is about the animals on our farm: where they come from, how they’re raised, and what makes them special. The short answer? We know them well, we care for them deeply, and we raise them the way we believe animals should be raised. Cattle We’ve known our…

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  • Lard: Let’s talk about it

    Lard: Let’s talk about it

    Lard might not be trendy, but it’s one of the most useful and underrated ingredients you can have in your kitchen. First let’s clear up this terrible myth that lard is bad for your health. Animal fat has been demonized in our society to encourage people to instead buy hydrogenated vegetable oil. Even lard that…

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