Lamb
We raise Katahdin/Dorper cross hair sheep who spend their days out on pasture.
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Grass-fed Lamb Variety Pack (Approximate Side)
$308.00Our tender, flavourful cuts of lamb – your choice of chops or rack, shoulder, leg roast, shanks, stewing chunks, and ground. You’ll get the equivalent…
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Gift Cards
$50.00Want to give a gift that certainly won’t go to waste or sit on a shelf collecting dust?! Consumables always make a great gift for…
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Ground Lamb & Lamb Stew
$15.00Use this delicious grass-fed ground lamb or lamb stew in casseroles, meatballs, burgers or anywhere you would use ground beef to mix things up a…
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Lamb Chops
$19.00Lamb chops are great on the grill or done in a cast iron pan. If you are new to eating lamb you will be pleasantly…
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Lamb Leg Roast
$45.00A Lamb roast for Sunday dinner is about as good as it gets! If you are new to eating lamb ask me for my recipe…
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Liver
$8.00Liver is one of the best sources of available iron and is also rich in zinc, phosphorus, selenium and copper. It is loaded with…
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Soup Bones
$12.00Bone broth or stock is a traditional food that’s been used for hundreds of years. It’s flavourful, nutrient-dense and super versatile. Use it as a…
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Tanned Lamb Skin
$200.00The sheep we raise are not wool sheep, but hair sheep which means we don’t shear them; their hair sheds naturally in the spring. When…
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Grass-fed Lamb Meatballs
$18.00Serve these delicious lamb meatballs with pasta or go the Swedish route with mashed potatoes and lingonberries! Any way you use them these gluten and…
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Lamb Merguez Sausage
$16.00Traditionally a North African sausage, this lamb merguez is a powerhouse of spicy, earthy flavor!
